SHEPHERD'S PIE
Kitchener Ecclesia, Ontario, Canada
SHEPHERD'S PIE
Kitchener Ecclesia, Ontario, Canada
2-3 large sweet potatoes (or 1-2 cans)
3 Tbsp. olive oil
1 onion, finely chopped
1 clove minced garlic
1 stalk finely chopped celery
2 medium carrots, finely chopped
1 can mushrooms
1 1/4 lb. ground lamb
6 oz. can tomato paste
1 2/3 cups beef stock
1 tsp. oregano
salt and pepper
1/2 cup milk or cream
1 tsp. nutmeg (A MUST!)
Heat oil - add onion, garlic, celery, carrots. After a few minutes, add drained mushrooms. Stir in lamb. Fry 10-15 minutes. Add tomato paste, stock, oregano, salt and pepper. Cook until thickened, about 12 minutes. Transfer to 6 quart baking dish. Mash sweet potatoes. Add milk, butter, salt and pepper. Stir. Arrange over lamb mixture. Bake at 400 degrees for 40 minutes.
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