ORANGE PUMPKIN COFFEE CAKE

Sis. Patty Robinson

Kitchener Ecclesia, Ontario, Canada

 

 

Coffee cakes are one of my favorite things to make - so homey somehow!

 

2 1/2 cups brown sugar

1 cup oil

4 large eggs

1 cup sour cream

1 can (2 cups) pumpkin

1 Tbsp. grated orange peel (rind)

1/2 tsp. allspice

1 tsp. ground ginger

3 cups flour

2 tsp. baking soda

3 tsp. cinnamon

1/2 tsp. salt

2 tsp. baking powder

2/3 cup orange juice

1/2 cup nuts

1/2 cup chocolate chips or chopped ginger

 

In large mixer, beat sugar, oil and eggs. Stir in sour cream, pumpkin and peel. Stir together in another bowl all the dry ingredients. Add to creamed mixture, alternately with orange juice. Fold in nuts and chocolate chips or ginger. Pour batter into oiled bundt pan and bake at 350 degrees for 45 minutes.

 

ORANGE GLAZE

1 1/2 c. icing sugar

1 tsp. grated orange peel

1-2 Tbsp. orange juice

 

Mix until smooth. Drizzle over cooled cake.

 


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