I made a "pram" or "baby buggy" cake for a baby shower for one of our young sister's on the weekend, and this is the nicest white cake recipe I've ever made.

1 1/2 cups butter, softened

2 1/4 cups sugar

3 eggs

1 1/2 tsp. vanilla

3 1/2 cups flour

1 tbsp. baking powder

1 tsp. baking soda

1/2 tsp. salt

2 1/4 cups buttermilk

Beat butter with sugar until light, add eggs one at a time and keep beating. Add vanilla. Set aside. Whisk together dry ingredients and stir into butter mixture, alternately with buttermilk. Bake in 9x13 pan at 350 degrees for 50 minutes.

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