Chicken Sour Cream Bake
Sis. Corinne Dillingham
Westerly Ecclesia, Rhode Island, U.S.
This is a recipe that I searched for after my husband, Seth, described it to me. He knew it as "Maine Party Chicken". It is excellent. Another one of Seth's favorites.
6 chicken breast halves boneless and skinless
4 ounces chipped dried beef
12 slices bacon
2 cups sour cream
1 can cream of mushroom soup
Wrap each breast section in a slice of chipped beef, then wrap with bacon. Chicken breasts may be quartered if they are too large to be wrapped in a slice of beef.
Mix sour cream and soup. Place chicken in greased casserole dish and pour soup mixture over top. Sprinkle with paprika.
Bake uncovered at 325 degrees F for 2 hours.
RETURN TO "RECIPES" PAGE
RETURN TO INDEX