SPINACH GOUDA SALAD

Sis. Patty Robinson

Kitchener Ecclesia, Ontario, Canada

Here's a simple recipe I got from Jim's niece at her mother's 50th birthday party.

DRESSING:

1/3 cup oil

1 Tbsp. cider vinegar

1/2 tsp. salt

1/4 tsp. pepper

1 tsp. dill

SALAD:

10 oz. spinach

8-10 mushrooms, sliced (I add LOTS more!)

6 pieces crisp bacon, crumbled

1/4 c. chopped, green onion

1 c. grated gouda cheese (or any other)

I add a can of mandarin oranges and it gives it a sweet flavour and a Chinese look.

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