"DOS MAS" QUESO

Sister Rikke Clements

Houston Ecclesia, Texas


This recipe was published in the paper by a popular local Mexican restaurant.

2 pounds grated or cubed American cheese

1 cup finely minced celery

1 cup finely minced bell pepper

1 cup minced white onion

4 fresh jalapenos peppers, minced (This can be VERY hot, adjust to taste. I usually leave the seeds in only one jalapeno)

Melt cheese in double boiler adding water until it reaches a smooth consistency. Add the vegetables. Cook for 30 minutes over medium heat until vegetables are nearly absorbed.

Serve with tortilla chips, or over enchiladas.

I just put all the ingredients into a large bowl or crock pot and melt/cook them in the microwave on medium for approximately 20 minutes, stirring occasionally.

 


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