AUNT PATTY'S FUDGY BROWNIES

Sis. Patty Robinson

Kitchener Ecclesia, Ontario, Canada

This is a recipe I am asked to make for the Sr. CYC when it's my turn to provide refreshments.

This is my own recipe, after not liking any others. They were too dry or too cakey. This one is just right!

  

2 cup flour

1 tsp. baking powder

1/4 tsp. salt

2 cups white sugar

1 cup brown sugar

1 1/4 cocoa powder

2 tsp. vanilla

1 1/2 cups oil or butter

7 eggs (yeah!-7)

1/4 cup water

1/2 cup chopped walnuts

2 tsp. instant coffee, dissolved in 1 Tbsp. hot water

 

Put all in mixer in order given and beat on low, scraping down sides - don't beat too long. Oil a 13" x 9" pan and turn in batter. Bake at 350 degrees for 30 minutes. NO MORE!! Dries out.

 

RICH CHOCOLATE ICING

Melt 2 squares unsweetened chocolate; stir in 1 cup icing sugar, one egg, beaten; 2 Tbsp. margarine, 1 tsp. vanilla


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